You can make this flour in your own home by blending some chickpeas together. There are many ways you can start enjoying this delicious ingredient in your food. Here are some of your options for cooking with Chickpea flour that are used in restaurants and in cookbooks such as The Chickpea Flour Cookbook and Chickpea Flour Does It All by Lindsay Love.
Let's Get Cooking!
Look to the East. Burmese tofu isn't actually tofu at all—it's chickpea flour combined with water, no bean curd here. Left alone to set at room temperature, it becomes ready to be sliced and enjoyed as is or fried for a crispy snack.
Fry away home. Tempura batter is traditionally flour with a starchy component like cornstarch, meaning gluten-intolerant people can rarely partake in the deliciousness. But swap out all-purpose for chickpea flour, and you can make fried snacks everyone can enjoy. It can be used to bread squash blossoms or maitake mushrooms for a blooming onion dish. And Love's book sheds light on chickpea frites: a genius snack that rivals its potato relative, which she makes in small batches to allow for maximal golden edges.
Get in a bind. Chickpea flour's starchiness makes it a good binder for soups or stews. Instead of using all-purpose flour the next time you make a roux, use chickpea flour instead. Not only will it keep the dish gluten free, but the flavor will be different and actually taste like something—specifically, naturally nutty, without waiting for your flour to toast.
Keep it sweet. Love enjoys baking with chickpea flour for the texture it lends to the final product, like the lemon-rhubarb snacking cake and chocolate banana loaf that are featured in her book. At Cafe Clover in New York, winter's tiramisu crepe cake has been recently swapped out for a springier passion fruit-matcha version. But instead of hefty buckwheat flour in the Italian one, nutty chickpea flour is the star of the show here.
Enjoy!
Chickpea flour is a delicious ingredient that you may never stop using ever again! Have you tried cooking with Chickpea flour yet?
Let Us Know How It Turned Out For You!
Article Source: Tasting Table
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