This Sub looks better, is loaded with more heartier ingredients and is a hell of a lot fresher.
We Would Prefer Steak Over Chicken Any Day!
Which is the freshest? Surprisingly, it's the steak. “I'd recommend anything else, Subway (at least my Subway) is very strict on quality control and dates. Steak is probably the freshest, and safest.”
If you're feeling the pinch, you might want to know what the best value sandwich is. He had this information, too.
Apparently the meatball marinara, chipotle chicken, tikka chicken, spicy Italian and BMT subs offer the best bang for your buck.
And between 7pm and 9pm all these sandwiches are 20% off. It's a no-brainer.
The ingredients are under scrutiny and even the size of the sandwiches they are serving are being criticized. Have you ever wondered why that foot long sub that you ordered does not exactly look like a full 12 inches?
Well; That's Because It Is Not!
Find Out How To Tell If That Footlong Sandwich Is Really A Footlong – We Have All Of The Shocking Details In The Article Below.
Find Out The Truth About The Size Of Your Sandwiches & What Subway Wants You To Believe Here
Finished!
These Subway Secrets Were Actually An Eye Opener. There Has Been A Lot Of Criticism Of Subway, Do You Like The Chicken Sub?
Let Us Know What You Think!
Article Source: Mirror
Kimberly Biondolillo u work for them this is bs
Maybe they do that at his subway but we Definitely dont do that at mine lol
I think this is horrible click bait
It Def is lol
This is obviously a disgruntled employee. I have been with Subway for 16 years and Subway has a high standard especially for food safety and food quality. If this employee really observed shelf life issues this would have been a local store manager/ personal doing this. Subway coorp does not in any way justify this type of behavior. Subway coorp would deal with this issue sternly and quickly if they are aware of this. This employee should have notified Subway Coorp of they really had a concern . This would have enabled Subway Coorp to notify the local Subway region office and they would investigate it and taken corrective actions (help, educate, train, disciplinary actions as needed) as needed.
Again Subway has very high standards on all aspects of operations especially the food quality and food safety! Subway is continuing to strive to continually striving to improve every single day!
I worked for Subway years ago, and while there were definitely employees that tried to get around doing their jobs properly, it was definitely not the company itself that did it. The only instance of anything remotely like this that happened was a fellow employee trying to rush and put soup away before it was at proper temp. I told them why it was dangerous and it never happened again. This employee must have been terminated or had a franchise owner that likely didn’t know what was happening in their store.
I also work at Subway and our chicken was always ordered from the customers so we never had 5 to 9 day chicken sittin around, even when we got the packages they did not smell bad or anything, our steak and chicken was ordered the most
Their gloves are cheap and in effective
The sweat from your hands leaks out into food
Yuk
Somebody always trying to start s**t
ate there once..horrible
Got sick from a tuna subway.
other fast food places use meat product too,Arbys beef is only 51% beef and the rest is filler. Same goes for other places too. Like DD egg sanwiches . Not eggs, egg product made with cornstarch, tapioca etc… made to look like an egg’ My motto, cook at home
then maybe they should do away with gloves ,I have seen employees of many places handle garbage ,then handle food ,not thinking anything about it ,now if they did not have gloves on ,they would feel the grit from garbage ,and wash their hands !!!!!! that is my point
No subway’s since 1997 , food poison subway Troy Al,,,,ugh ,,,, bad new’s ,, !!’
I love Subway and think the timing of an disgruntled employee being fired from Subway is kind of fishy! You can’t judge all Subways’ by a couple of nasty business( franchise owner s ) that are cutting corners to save money!! Is it gross and unsanitary if these accusations are true, but seriously, exercise some common sense!
Does this page post actual recipes or just where they think we shouldn’t eat?
I use to manage a subway, there is a guide line on how long a product can be held. NEVER EVER did we hold products for 5 days.I also think this person was giving untrue info.