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Find out how to make the best bacon jam you've ever tasted — with a Crock Pot?! Martha Stewart is at is again with this delicious recipe. Find out how to take your dinner party to the next level with this gourmet appetizer accoutrement.

What You Will Need

• 1 1/2 pounds sliced bacon

• 2 onions

• 3 garlic cloves

• 1/2 cup vinegar

• 1/2 cup brown sugar

• 1/4 cup maple syrup

• 3/4 cup coffee

Step-By-Step Instructions

1. In a large skillet, cook bacon over medium-high. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil.

2. Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped.

Let Us Know How It Turned Out & If You Would Ever Make Bacon Jam!

Article Source: Martha Stewart