The Worlds Deadliest Delicacies: 10 Common Fruits & Vegetables That Are Super Poisonous If Cooked Wrong

The Worlds Deadliest Delicacies: 10 Common Fruits & Vegetables That Are Super Poisonous If Cooked Wrong

This list is quite shocking, especially the foods that you've actually consumed. You'll be thankful you're alive. Have you ever been sick before? Then you probably have consumed one of the following.

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1. Fruit Seeds

Like apples, cherry pits contain a type of hydrogen cyanide called prussic acid.

2. Rhubarb

Rhubarb leaves contain oxalic acid, which causes kidney stones. It'll take 11 pounds of leaves to be fatal, but much less to make you seriously ill.

3. Nutmeg

Nutmeg is actually a hallucinogenic. Yes, you can trip on it, but it's said that eating just 0.2 oz of nutmeg could lead to convulsions, and 0.3 oz could lead to seizures.

4. Potatoes

Glycoalkaloids, also found in nightshade, can be found in the leaves, stems, and sprouts of potatoes. It can also build up in the potato if it's left too long, especially in the light. Eating glycoalkaloids will lead to cramping, diarrhea, confused headaches, or even coma and death.

5. Almonds

It's said that even eating just 7 – 10 raw bitter almonds can cause problems for adults, and could be fatal for children.

6. Raw Honey

Because it doesn't go through the pasteurization process in which harmful toxins are killed, unpasteurized honey often contains grayanotoxin.

7. Tomatoes

The stems and leaves of tomatoes contain alkali poisons that can cause stomach agitation. Unripe green tomatoes have been said to have the same effect.

8. Tuna

The danger in tuna is the mercury that the fish absorbs. Once in your body, mercury will either pass through your kidneys, or travel to your brain and supposedly drive you insane.

9. Cassava

The leaves and roots of cassava are surprisingly rich in cyanide. By this point, we may as well wish cyanide were the most delicious, sumptuous substance on the planet if we had to die to enjoy a bite… there is not much in the way of flavor, though.

10. Cashews

Raw cashews you might find in a supermarket are not actually raw, as they've been steamed to remove the urushiol, a chemical also found in poison ivy.

Finished!

Now that you know, go out and share the knowledge for all your loved ones. As they say, the more the merrier.

Hope This Was Helpful & Informative. 

Article Source: Fox News





4 Comments

  1. Ludy's Kitchen
    Ludy's Kitchen April 16, 16:00

    anyone adore this as much as me ? :

    Reply to this comment
  2. That Potato Salad
    That Potato Salad April 16, 17:00

    I agree :/

    Reply to this comment
  3. That Potato Salad
    That Potato Salad April 16, 17:00

    I always adore everything like this

    Reply to this comment
  4. Lori Hughes
    Lori Hughes April 16, 19:42

    Boom!

    Reply to this comment

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