This Will Put All Those Other Cabbage Recipes To Shame!
Out of all the recipes we ever made with Cabbage, this is our favorite one. This incredible dinner idea takes bacon and cabbage an entirely different level my friends and it is served no other way but… Southern-Style.
This Recipe Only Calls For Bacon, Cabbage, Onion & Two Other Easy Ingredients & Boom You’re Done!
Other recipes that require bacon and cabbage require you to bake it. However, this recipe is made in a skillet. The cabbage does not lose its transparency or gets too soggy.
If you’re wondering about the bacon, well, that just remains crispy and really infuses everything together.
This is a Southern Dish my Grand Mommy used to make back in Georgia and is a killer one if that! She just to scoop this out of the skillet on the plate and boom it was instantly gone. We had to share this with you because we knew it was too good to keep a secret.
If you are in the mood for some Southern Cookin and a dish that has that ‘wow’ factor then, yeah – make this. Trust us, this will be one of the easiest dishes you’ll ever make!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
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Looks like Haluski…Lithuanian cabbage dish…
I put garden onions, bacon and tomatoes in mine
That cabbage isn’t fried. It’s just wilted. I fry mine down until it’s caramelized. Taste the differences.
Haluski is cabbage and noodles.
We make a similar dish but also have olive oil and garlic.
Looks good
Yummy!!!
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Emily Grissom Lawler
That looks delicious.l’m going to try this
Dana Bates Sparks
yum
Love cabbage!
Jad Allen…. you should make this for you, with your new found love of cabbage
I love cabbage and bacon but I do not think I would like the calories so much…..oh heck maybe just one time would be okay 😛
Jad well the cabbage has next to none….. so it’d be just the bacon calories, and you know…..bacon calories are soooooo worth that splurge
never a truer word spoken about bacon!!!
I make this a lot it’s so good.
Yum…m
I make this with the leftover cabbage from corn beef or ham that has boiled i cut up the potatoes & carrots fry them all together in butter until well heated
Chrissy Joy Christiansen
Nice post thanks a lot love balsamic
IMO anything about is fantastic who agrees?
Just say no to bacon
Sounds different!