There Is Nothing Better Than A Hearty Bowl Of Soup Made From Your Slow Cooker

There are a few ways you can serve this soup. You can either make a Grilled Cheese Sandwich to go along with it or you can serve this up with a nice thick slice of Sour Dough Bread. It's hard to resist a second helping of this Tomato Soup ~ I do not think anyone ever has!

The Ingredients To Gather:

10 ounces spinach

2 medium carrots

2 medium celery ribs

1 large onion, chopped

1 garlic clove, minced

4 cups vegetable broth

28 ounces canned tomatoes

2 leaves bay leaves

1 tablespoon dried basil

1 teaspoon dried oregano

1⁄2 teaspoon red pepper flakes, crushed

The Step By Step Directions To Follow:

Place all of the herbs and vegetables in the slow cooker and set on high for five hours.

Finished!

There are a ton of ways that you can make this soup. If you do not like Spinach you can always use Kale and swap out certain vegetables. The trick of this Crock Pot Creation is all in the herbs and spices and how it simmers…. low & slow!

Article Source: Food