Steak is one of the meals we like to buy every now and then to treat ourselves. However, steak without the bone can be really expensive. That is why the ones with the bone left in typically tend to be a better price. These tips for cooking it this way will make it so simple, you'll wonder why you have avoided it all this time!
The Tips You Should Know For Cooking A Bone In Steak Are:
The presence of a bone doesn't call for a special method for cooking steak; it can be treated the same as its boneless counterpart. When a bone is present, not all methods are created equal.
Bones have an impact on the way heat is distributed throughout the meat, so it can take a little bit more time to cook a bone-in steak. The dense bone essentially insulates the meat that surrounds it, keeping it at a lower temperature for longer.As you cut into a bone-in steak you'll notice the meat nearest to the bone is the most flavorful, tender, and rare. Because the bone, and thus the meat nearest to it, takes more time to heat up, you can expect this part of the steak to have the most rare meat.
Cooking Methods for Bone-In Steak
Oven: The combination of stovetop sear and oven cooking guarantees an even cook all the way through with just the right amount of char on the outside.
Grill: To ensure even cooking, don't be afraid to flip the meat frequently, baste with butter.
Additional Tips:
You should not use the stove top cooking method for bone in steak because this method uses a really hot pan and some fast cooking which isn't good for bone in steaks that need to cook for more time than a boneless one. You should also still use a thermometer to get your steak just the way you like it.
Happy Cooking!
These tips for cooking bone in steak are so easy that you may want to enjoy your steak this way as often as you can! Have you tried cooking a bone-in steak before?
Let Us Know How It Turned Out For You!
Article Source: The Kitchn
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