These Are Hands Down The Best Cheesy Garlic Bread Sticks We’ve Ever Tried!

These Are Hands Down The Best Cheesy Garlic Bread Sticks We’ve Ever Tried!

If you're as tired of the same old store brand pizza bites as I am, you'll definitely want to give this recipe a try. Though you can definitely cheat a bit and grab some ready-to-go pizza dough, wouldn't it be great to be able to brag to your friends that you made it all from scratch? Anyway, here's what you'll need to get started:

Ingredients To Gather: 

  • 1 pizza dough recipe
  • 1 bulb roasted garlic clove
  • 4 tablespoons butter, softened
  • ½ cup pizza sauce recipe
  • 2 cups grated Mozzarella cheese
  • 1 cup grated Monteray jack cheese
  • 1 cup grated cheddar cheese

Once you have everything, all you have to do is follow these instructions.

The Step By Step Directions To Follow: 

  1. Preheat oven to 475º F. Sprinkle cornmeal onto a rimmed baking sheet pan.
  2. Spread pizza dough onto baking sheet pan, forming a large rectangle. Remove roasted garlic from bulb and add to a medium bowl with softened butter. Cream together to make a garlic butter spread to spread over the pizza dough.
  3. Spread pizza sauce on top of garlic butter mixture. Top with grated cheeses and bake in the oven until crust has turned slightly golden around edges and the cheese has melted and become bubbly, about 15 minutes. Remove from oven and allow to rest for about 5 minutes.
  4. Slice into 2-inch rectangular “sticks” and serve.

Finished!

Not too bad, right? Feel free to add some toppings if you wish. Throw some crushed red pepper on it, while you're at it! A little spice never hurt anyone, right?

Article & Photo Source: Add A Pinch





6 Comments

  1. Stephen Crim
    Stephen Crim November 10, 21:26

    Deannie Skrhak Crim

    Reply to this comment
  2. Mike McDonald
    Mike McDonald November 10, 22:13

    Amy Whelchel

    Reply to this comment
  3. Jason Coffee
    Jason Coffee November 14, 03:43

    Crystal Clearwater

    Reply to this comment
  4. Andrew Ford
    Andrew Ford August 10, 21:24

    Lovely

    Reply to this comment

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