These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…

These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…

This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker.

If you love Pork Chops, which I am sure most of you do… then you have honestly found the ultimate recipe for them!

The chops come out really tender and only have to be cook for an hour. The gravy that goes on top really pulls everything together. Instead of making them in a slow cooker or crock pot, like everyone else seems to do, you have got to bake them in this heavenly sauce.

Baking them in the oven with all of the herbs and spices helps them to come out moist, tender and delicious.

Don't worry about burning them either! The thick, flavorful sauce that is generally cooked with them prevents that from happening.

To Find Out How To Make The Most Tender-est Chops You've Ever Tried In Your Life Please Go To The Next Page For The Entire Recipe…



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370 Comments

  1. Kate White
    Kate White February 10, 01:32

    Pork chop! Brian Schmidt

    Reply to this comment
  2. Jan Hanlon
    Jan Hanlon February 11, 04:58

    Pork chops don’t look boneless to me??!!

    Reply to this comment
  3. Andre Thomas Long-Hart
    Andre Thomas Long-Hart February 11, 12:26

    Michael Pegues

    Reply to this comment
  4. Donna Nolen-carpenter
    Donna Nolen-carpenter February 11, 14:00

    Looks good to me … But can’t get the recipe to come up .

    Reply to this comment
  5. Catherine Stevens
    Catherine Stevens February 11, 14:21

    When I open recipe it says onion but in directions it says nothing about onion and it bakes in oven. The recipe says crock pot. Can’t figure tty his out. Really not at all clear.

    Reply to this comment
  6. Patricia Mullen
    Patricia Mullen February 12, 04:08

    I don’t like being directed to 3 different pages just to get a recipe. I can live without the Recipe Station pork chops.

    Reply to this comment
  7. Betty Wiethaupt-Holland
    Betty Wiethaupt-Holland February 12, 14:46

    This recipe is a mess, I won’t even try to figure out what to do

    Reply to this comment
  8. Brandon Thompson
    Brandon Thompson February 12, 17:09

    Claudia

    Reply to this comment
  9. Sue Hartzell Troiano
    Sue Hartzell Troiano February 13, 20:57

    Why can’t recipes be on one page .. everything from ingredients, instructions, and comments. Takes too much time to find pages 1, 2, etc. I stop right there and delete.

    Reply to this comment
  10. Joetta Fredrickson
    Joetta Fredrickson February 13, 22:58

    Might be gd, but high in carbs with all that flour.

    Reply to this comment
  11. Joyce Vowell
    Joyce Vowell February 14, 01:47

    Must. Try 3. Looks good!

    Reply to this comment
  12. Alice Peterson
    Alice Peterson February 14, 04:31

    Fred Peterson

    Reply to this comment
  13. Gregory Taggi
    Gregory Taggi February 15, 14:03

    This recipe is bogus. It seems the editors never read their copy to ensure correctness. May they all be cursed with lumpy gravy!!

    Reply to this comment
  14. Senia Johnson
    Senia Johnson February 16, 14:45

    This recipe is very di

    Reply to this comment
  15. Donna Davis
    Donna Davis February 17, 21:03

    side webs suck my are great without your ads

    Reply to this comment
  16. Ann Lucius
    Ann Lucius February 18, 18:02

    Here are copies of the two pages supposedly representing the recipe but it is so disjointed and when you try to follow links to find out what else to do you have to sign up for something which I am not doing! If you can make any sense out of it, here are the copies! First page of recipe.

    Reply to this comment
  17. Ann Lucius
    Ann Lucius February 18, 18:03

    Second page of recipe.

    Reply to this comment
  18. Ann Lucius
    Ann Lucius February 18, 18:04

    This one is really confusing because it is a little hard to whisk something in with the chops in the pan!

    Reply to this comment
  19. Ann Danielsen Flanagan
    Ann Danielsen Flanagan February 19, 12:32

    Why do they say best “boneless” pork chops but picture a “bone-in” chop??

    Reply to this comment
  20. Joyce Foster Garrett
    Joyce Foster Garrett February 19, 18:09

    That is not a boneless pork chop.

    Reply to this comment
  21. Living Healthy
    Living Healthy February 19, 19:30

    loving the comments everyone 🙂

    Reply to this comment
  22. Best recipes daily
    Best recipes daily February 19, 21:43

    I couldn’t agree more about this one 😉

    Reply to this comment
  23. Jackie O'Hearn
    Jackie O'Hearn February 19, 23:09

    yum

    Reply to this comment
  24. Mary Sevigny
    Mary Sevigny February 20, 03:14

    Does it really say preheat oven for one hour.

    Reply to this comment
  25. Donna Buchheit
    Donna Buchheit February 20, 17:10

    I like the bones in my Pork Chops. The meat around the bone is almost the best part..

    Reply to this comment
  26. Mary Chambers
    Mary Chambers February 20, 18:16

    Those aren’t boneless pork chops but I’m sure it don’t matter if it’s boneless or not it all cooks

    Reply to this comment
  27. Joan Gay
    Joan Gay February 20, 18:39

    Glad someone else noticed these are not boneless. Started checking the recipe and it drags on and on before it tells you much.

    Reply to this comment
  28. Joan Young Agliam
    Joan Young Agliam February 21, 06:10

    FYI There have been two boneless pork recipes posted recently: one to bake and the other to use the crock pot ……. maybe a mix-up?

    Reply to this comment
  29. Thomas Pitaniello
    Thomas Pitaniello February 21, 09:03

    It’s says crockpot pork chops then the recipe says bake in oven for an hour,,,,after going thru four different pages of ads!!!!!!!!!!
    What BULLSHIT !!!!!!!!!!!!!!!!

    Reply to this comment
  30. Thomas Pitaniello
    Thomas Pitaniello February 21, 09:03

    Useless !!!!!!!

    Reply to this comment
  31. Anna Dunham
    Anna Dunham February 21, 14:48

    If I can’t get the recipe without doing back flips, then I am not interested. I can find millions of recipes online easier.

    Reply to this comment
  32. Judy Thompson
    Judy Thompson February 22, 03:40

    Not boneless

    Reply to this comment
  33. Charlene Chess Long
    Charlene Chess Long February 23, 03:14

    I wad afraid it was a scam. 3 pages for a small recipe. Forget it

    Reply to this comment
  34. Sue Hodges Smith
    Sue Hodges Smith February 23, 03:54

    Nobody has time for 3 pages nor do I have the patience!

    Reply to this comment
  35. Tina McClenny
    Tina McClenny February 23, 05:35

    So just where does the crockpot come in?

    Reply to this comment
  36. Judy West Tracy
    Judy West Tracy February 23, 11:33

    Judy West Tracy

    Reply to this comment
  37. Lisa Roll
    Lisa Roll February 23, 21:47

    Crockpot or oven, boneless or bone in?!?!?!?

    Reply to this comment
  38. Lisa Roll
    Lisa Roll February 23, 21:48

    And where did the grill marks on the chops come from???

    Reply to this comment
  39. Pam Brushwood DePas
    Pam Brushwood DePas February 24, 01:52

    Not crock pot as advertised…

    Reply to this comment
  40. Barbara Kehoe-Zoromski
    Barbara Kehoe-Zoromski February 24, 15:44

    waste of time~

    Reply to this comment
  41. Kimberly Mccarthy Lagroone
    Kimberly Mccarthy Lagroone February 24, 20:02

    Alexander Lagroone

    Reply to this comment
  42. Judy Robinson
    Judy Robinson February 25, 21:01

    Sounds good, but shouldn’t need 3 pages for a simple recipe

    Reply to this comment
  43. Carol Crowley
    Carol Crowley February 26, 06:20

    Looks like bone in to me!

    Reply to this comment
  44. Carol Crowley
    Carol Crowley February 26, 06:20

    And if you read it…it says Best and most tender I have ever made OUTSIDE OF MY SLOW COOKER crockpot!

    Reply to this comment
  45. Alison Bristol Komenda
    Alison Bristol Komenda February 26, 12:30

    When you make me go to the third page to see how to do things I refuse. And will probably be make me never do any of your recipes.

    Reply to this comment
  46. Mary Cronin
    Mary Cronin February 27, 14:50

    Looks good . Could not find recipestation.

    Reply to this comment
  47. Maggie Pearson
    Maggie Pearson February 27, 16:57

    I AM GOING TO HAVE TO TRY THIS SINCE THERE SEEMS TO BE MIXED REVIEWS! THANK YOU SO MUCH FOR SHARING ALL THE WONDERFUL RECIPES THAT YOU DO GUYS!! YOU TAKE CARE NOW AND MAY GOD BLESS!!

    Reply to this comment
  48. Pat Taylor
    Pat Taylor February 27, 21:47

    Do you brown the pork chops in the butter before you add the sauce?

    Reply to this comment
  49. Pat Taylor
    Pat Taylor February 27, 21:50

    Maye the recipe call for wine and someone drank all of it before writing the directions. LOL

    Reply to this comment
  50. Renee Coile
    Renee Coile February 27, 23:04

    Jordan Nicole

    Reply to this comment

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