This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker.
If you love Pork Chops, which I am sure most of you do… then you have honestly found the ultimate recipe for them!
The chops come out really tender and only have to be cook for an hour. The gravy that goes on top really pulls everything together. Instead of making them in a slow cooker or crock pot, like everyone else seems to do, you have got to bake them in this heavenly sauce.
Baking them in the oven with all of the herbs and spices helps them to come out moist, tender and delicious.
Don't worry about burning them either! The thick, flavorful sauce that is generally cooked with them prevents that from happening.
To Find Out How To Make The Most Tender-est Chops You've Ever Tried In Your Life Please Go To The Next Page For The Entire Recipe…
Somehow, they don’t look boneless to me.
Where’s the recipe????
Yum
it says “OUTSIDE of my slow cooker” i.e. not using the slow cooker.
Please tell me how you put pork chops in a skillet and then stir in 1/2 cup of flour!!! Ridiculous!
Ingredients To Gather:
* 1 c all purpose flour
* 4 tsp paprika
* 3 tsp salt
* 1/2 tsp black pepper
* 2 c milk
* 4-6 boneless pork chops
* 1/2 c butter
* 1 small onion-finely chopped
* 1 lemon-juiced
* 1/2 c all purpose flour
This Is What You Need To Do…
The Step By Step Directions To Follow:
Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350′ preheated oven for 1 hour.
Finished!
CAN YOU SEND ALL THIS FOOD TO THE PEOPLE IN GAZA!
https://www.facebook.com/hmartofficial/videos/956619261053142/
Yeah Nice
Cool post so much :p
thank you ^^
Those aren’t boneless!!
…and where do the chopped onions come in??
Brown pork chops in frying pan, then add to slow cooker. That is what I always do when using the slow cooker. If you like, you can go to my Pinterest page. I have one Pin that is all crockpot/slow cooker.
Robin Lyn Orozco
thanks.
Maybe I will still try to use the crock pot, baking tends to dry out meats.
At the top it says “if you love pork chops and have a crock pot then you’ve found the ultimate recipe” so one would assume the recipe is for a crock pot, not OUTSIDE your crock pot and NOT using your crock pot.
Agree!
something wrong here
Upon opening this to view the recipe these words came on to my screen ‘Dangerous To Your Computer’. DO NOT OPEN!
Looks good !!!!
Claudia
You tagged me twice
hard to find what i call real pork chops now of days. unless you go to a true butcher shope. they have been soaked in brine and just do not taste like pork chops any more. there is a good shop on hwy 78 in loganvill they do this to make them look good for a longer time.
The person must’ve been drunk that wrote this!! I don’t Siewert says how much milk either. People need to proofread what they write!!
How much milk!?!?!?
I see a bone in these ☺
I only copied what was there, it was missing:(
2 Cups
Bah Humbug!!
Crock pot- oven. Talk about bait and switch. Didn’t even get to the full recipe too many adds.
This is the second time this recipe posted…..and yes, they are NOT BONELESS. I got frustrated just trying to flip though the pages. Useless site…..
I tried the recipe and it’s not very good. 🙁
go to a hundren pages to find out how to make them and all the time junk is being down loaded to your computer!!!!!!!!!!!!!
ty
Made these on Tuesday
pork chops will never come out of a crock pot/slow cooker looking like that!
Here April !!
That does not look boneless to me because I see a bone!
When I tried to get the recipe, all I got was Pizza Hut or something – huh?
YUMMY
Jamie Opal Hogan another crock recipe for ya
Do you brown chops, remove to make the sauce/gravey and then pour over chops and bake. Not clear.
And the onion??? Thank you Nancy
one small, finely chopped
YUMMY!! LOOKS AND SOUNDS RIGHT TASTY!! THAN YOU SO MUCH FOR SHARING ALL THE WONDERFUL RECIPES THAT YOU DO GUYS!! YOU TAKE CARE NOW AND MAY GOD BLESS!!
Do I fried the onion with the butter? Thank you Nancy J
It doesn’t say so
I followed this site’s posting yesterday. They take other site’s recipes and are gathering clicks. I’m going to dump them from my feeds.
Oh, isn’t this chop a bone in?