This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker.
If you love Pork Chops, which I am sure most of you do… then you have honestly found the ultimate recipe for them!
The chops come out really tender and only have to be cook for an hour. The gravy that goes on top really pulls everything together. Instead of making them in a slow cooker or crock pot, like everyone else seems to do, you have got to bake them in this heavenly sauce.
Baking them in the oven with all of the herbs and spices helps them to come out moist, tender and delicious.
Don't worry about burning them either! The thick, flavorful sauce that is generally cooked with them prevents that from happening.
To Find Out How To Make The Most Tender-est Chops You've Ever Tried In Your Life Please Go To The Next Page For The Entire Recipe…
Here’s who this was ‘sourced’ from:
http://www.justapinch.com/recipes/main-course/pork/baked-boneless-pork-chops.html?p=8
The pork chop pictured is not boneless!
What the heck does this recipe have to do with crockpots?
I bread my pork chops with flour, after dipping in water. Brown them in skillet with oil. Place in foil lined 9×13 pan. Cover with foil. Place in 400 degree oven for 40 minutes. They will be very tender. If you want gravy around them, before covering, add large mushroom soup and dry onion soup on top, and cook on 400 for 50 minutes. An old cook.
I did this with sliced shoulder last night. Without the soups.
I have to agree..bullshit…I don’t have to wait hours to get great chops…just me. I can cook chops off the bone in less than an hour. Dinner with rolls, rice, green beans, chops off the bone and dessert in less than a blink of an eye. LOL!
Dumb heading
I never cook boneless , except ground beef
It also says “boneless” pork chops, but the picture shows a pork chop with bones!!
I made something similar to this yesterdayu. I improvised. I sears the chops first. added onion and green perrer. I also used cream of m ushroon soup and a 1/2 qt of applesauce. I like apples for pork recipes. The best chops we ever had. spectacular
those are NOT BONELESS
Krystina Rodriguez
This is one of the worse recipe I have seen in years esp the instructions … what do you do with the onion???
these have grill marks on them —- do i have the wrong crock pot??
Yep it is BS
I have found this to be the case with all their recipes. The only way to get it is to go onto the internet and pull of recipe station 🙁
I know when and where you add onion?
I guess wherever you want?
This recipe is useless if you try to cook with it.
Michelle Chobody Gonzalez
Also it says to add the chops to the skillet of melted butter after dredging chops through the flour mixture, then it says to mix the flour, milk, lemon juice etc, very confusing!!!
In the intro it does say to bake these though!!
This picture of the pork chop, looks like a bone-in chop to me ! Just saying !!!
The directions are not very clear
I hate going to all those pages STOP THAT
Yes would like to know that also,I see that often on line.say boneless chops then show bone in
Funny looking boneless chop.
I can never actually locate the recipes when I click on the link – won’t be trying any more. Sometimes scams try to get you to click on something so I’m a bit suspicious.
Your ads are disgusting.
might be good grilled with apricot jam
You site SUCKS! And is very user unfriendly!
B yum
Agree.
Who cares?lol.
the author
The first flour is to dredge. The second flour listed is to make the sauce. Just
Brandi Armstrong
1/2 cup of butter? That’s a whole fattening stick.
Looks delicious. ..
I thought the same thing.
I will never EVER click on your site again! stupid
AND the picture shows grill marks!
I’m confused!! I assume you brown the chops first, doesn’t say. I like all my meat on the bone, it’s more tender.
Directions are unclear!!
Me & Allson
Definitely looks good…
More stuff on please
Leaa Alicea
I HAVE TO PASS ON THIS, I AM VERY KOSHER
My favorite:)