Recipe Station

Don’t miss this one! If you want a tasty, satisfying meal that will have your family asking for more … This is the one!

See the ingredients below:

•2 lbs top round steak or lean stew beef, in 1 inch pieces
•2 celery ribs, sliced
•4 carrots in ½ inch slices
•2 onions, sliced
•¼ cup all purpose flour
•1 teaspoon dried thyme
•1 teaspoon dry mustard
•1 ½ teaspoons salt
•¾ cup beef broth or dry red wine
•8 sliced mushrooms
•14.5 oz can diced tomatoes with juice

FOR THE HERB DUMPLINGS:
•½ cup milk
•1 ½ cups Bisquick
•¼ teaspoon dried sage
•¼ teaspoon dried rosemary
•½ teaspoon dried thyme

Instructions:
•Combine the beef, celery, carrots, onions, tomatoes, thyme, pepper, mustard, mushrooms and wine
•If you are using wine, use all the salt.
•Cover and cook on a low heat for 8 to 10 hours or a high heat for 4 or 5 hours.
•Combine the flour and water and stir this slowly into the beef stew.
•Combine the Bisquick, thyme, sage and rosemary and stir in the milk until the mixture is just moistened.
•Drop spoonfuls of the dough on to the hot beef stew, then cover and cook on high for 30 minutes or until a toothpick inserted into the herb dumplings comes out clean.

The prep time is about fifteen to twenty minutes and this yummy dish will slow cook for about four in a half to five hours! It should serve about eight people.

So, don’t walk but run to your grocery store to pick up food and supplies. Then, slow cook your heart out. Your family may think you spent hours slaving away to create this masterpiece … but they don’t need to know it was easy-peasy!

Recipe From: Simple Grey

Photo Source: Simple Grey