No need to worry about an exact count of wings for this recipe, once the spices are all accounted for you can eyeball how much you think you'll need for the amount of wings you're going to making. There is also no need for any specific beer, just go ahead and use your favorite!
Let's Get Started…
Ingredients:
- 1 tablespoon packed brown sugar
- 1 bottle beer
- 2 lb chicken wings
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons paprika
- 1/4 cup butter
- 1/4 cup red pepper sauce
Directions:
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Heat oven to 350°F
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Beat brown sugar, salt and beer with whisk. Add chicken wings. Refrigerate 30 minutes to brine.
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In a large plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Add chicken to bag; toss. Place on cookie sheet
~*~ Rest Of Recipe~*~
Melt together pepper sauce and butter and just pour them over the wings, then place in the oven for about 30 minutes.
Finished!
Once you serve these wings with a side of ranch or blue cheese, they will be gone faster than anything else on the table! If you have tried or made these wings before, we'd love to hear how much you enjoyed them!
Source: Betty Crocker
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