These Classic Italian Meatballs Are So Good You May Forget You Where Making Them For Your Spaghetti

The Combination Of Ingredients & Spices Gives Them A Delicious Flavor That Is Traditional Of Southern Italian Cooking.

A combination of ground beef and pork, ricotta and Parmesan, Romano cheeses, and Italian spices lend these meatballs their special taste.

You can make them any size you want to and have them for appetizers or as the main dish. We make our own tomato sauce and add onions, carrots, celery, garlic, basil and fresh parsley on top of the tomatoes. You can make the meatballs spicy but we like ours on the mild side.

This is an authentic recipe that was passed down from my family. Why go for frozen meatballs when you can simply make them yourself? You might be shocked at how easy this recipe is to make from scratch!

For The Full List Of Ingredients & Step By Step Directions To Follow For This Fantastic Dish Please Head On Over To The Next Page For The Entire Recipe…