They Add Class to Any Gathering!
Sometimes you just have a sugar craving and pretty much anything sweet will do. Other times, you're not just looking for something sweet, you're also wanting a treat that creates an ambiance of sophistication and elegance. That's where these cream horns come in. They're decadent and delectable, but also dainty and perfect for a fancy, intimate gathering or just having tea in the garden.
Cream horns are made from pastry that's then formed into a cone and filled with thick, luscious, rich cream. Yum! They're certainly indulgent, and while they may look fancy, you don't have to be a professional pastry chef to make them. In fact, we think they're a great project for people who are new to baking, although as good as they taste, people will have no idea that you're a newbie!
To learn how to make these decadent cream horns at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
who else really loves this
Too bad your cream has no stability.
Oh my goodness, Kathy Barnhouse,pat Pat McCarthy
kathy makes them Kim !
Pat McCarthy I want some
call kathy she can send you some
Kimberly Adrian Erickson if you come to my house I will make you some, yum yum
Kathy Barnhouse I want to go to see everyone I haven’t seen Jeff and his family in three years
Delicious