Recipe Station

This recipe originally makes about 8 servings but by just adding more cans of crescent rolls, you can easily accommodate for even more!

Let's Get Started… 

Ingredients to Gather: 

• 1/2 cup chopped pecans
• 1/4 cup packed brown sugar
• 1 tablespoon whipping cream
• 1/2 teaspoon vanilla
• 1 can refrigerated crescent dinner rolls
• 8 teaspoons butterscotch chips

Directions To Follow:

1. Heat oven to 350°F.
2. Stir together pecans, brown sugar, whipping cream and vanilla.
3. Separate dough into triangles. Place mixture on shortest side of each triangle. Sprinkle with butterscotch chips.
4. Roll up each triangle, starting with shortest side of triangle.
5. Bake 10 to 12 minutes. Cool before eating.

Finished!

And that is all it takes to make these new style pecan pie rolls! Have you tried this recipe before?

Tell Us How It Turned Out!

Article & Photo Source: Pillsbury