Here's everything you need for these super-satisfying chicken nuggets. You need 30 minutes of prep time and 30 minutes of cooking time for this recipe that makes four servings.
Ingredients To Gather:
- 3 cups salted pretzels
- 2 eggs
- 2-3 tablespoons honey mustard
- 1 cup flour
- 16-oz. uncooked chicken tenders, cut into the size of nuggets
- Cooking spray
Directions To Follow:
Start by preheating your oven to 475 degrees Fahrenheit and then using foil to line a baking sheet. Crush the pretzels, and once you have them crushed finely, lay them on the baking sheet. Combine the eggs and honey mustard in a bowl, and then pour the flour into another bowl. Dip each of the chicken nuggets in the flour first, then in the egg and honey mustard mixture before placing on the baking sheet. Place the baking sheet in the lower 1/3 of the oven and cook for 15 minutes.
Check Out The Video For A Quick Demonstration Of How Everything Is Done!
Finished!
In addition to cooking the chicken in the honey mustard, we recommend serving them with honey mustard as a dipping sauce. A little sweet, a little tangy…it's the perfect combination.
Article Source: Spoon University
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