These Deviled Eggs Are Unlike Anything We’ve Ever Tasted Before – Do They Match YOUR Recipe?

These flavorful updated deviled eggs make enough for twelve servings so there should be plenty for everyone but if you want more, just double the ingredients. The cheddar cheese and bacon really add some extra creaminess and a bit of crispiness to the eggs you love and the result is a taste that is truly fantastic.

Let's Get Started!

The Ingredients To Gather:

12 eggs

1/2 cup mayonnaise

4 slices bacon

2 tablespoons finely shredded Cheddar cheese

1 tablespoon mustard

The Step By Step Directions To Follow:

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
2. Peel the hard-cooked eggs, and cut in half lengthwise.
3. Remove yolks to a small bowl.
4. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard.
5. Fill egg white halves with the yolk mixture and refrigerate until serving.

Serve & Enjoy!

These deviled eggs are so good you may want to make them all this every time. Have you tried these updated deviled eggs yet?

Let Us Know How They Turned Out For You!

Article Source: All Recipes