These Dr. Pepper Ribs Are Like Nothing We’ve Ever Tasted — We Can’t Wait to Make Them Again!

Here's everything you need for these rich, spicy, and succulent Dr. Pepper ribs. This recipe is easy enough for novice cooks and makes 12 which means there should be plenty for even the biggest, hungriest crowd!

Let's Get Started…

Ingredients To Gather:

1 cup Brown Sugar

1 can Dr. Pepper

1 can (5 Ounces) Chipotle Peppers Packed In Adobo

1/3 cup Brown Mustard

1 Tablespoon White Vinegar

3 cloves Garlic, Minced

2 packages Pork Baby Back Ribs

Directions To Follow:

Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later.

Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate.

When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks.

Remove the ribs when they're fork tender (keep cooking until they are). Slice and serve!

My oh my, that sounds good enough to lick right off your fingers! That's the beauty of ribs: You're expected to get messy while eating them, so they're a nice excuse to let it all go and just enjoy the incredible taste. We like these ribs served with potato salad or cole slaw for a down home, good old-fashioned treat!

Article Source: The Pioneer Woman

http://thepioneerwoman.com/cooking/spicy-dr-pepper-ribs/