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This Empanada recipe makes enough for about four servings but you can double or triple the recipe for a party or if you just want to have extra. These are ready in about an hour and twenty minutes but they will definitely make your mouth water long before they are ready to eat!

Let's Get Started!

The Ingredients To Gather:

• 1/2 medium yellow onion, finely chopped
• 1/4 cup Goya Tomato Sauce
• 6 Goya Spanish Olives Stuffed with Minced Pimientos,
• 2 tablespoons Goya Sofrito 1 packet Sazon Goya with Coriander and Annatto
• 1 teaspoon Goya Minced Garlic
• 1/2 teaspoon Goya Dried Oregano
• 1 (14 ounce) package Goya Discos
• Goya Corn Oil

The Step By Step By Step Directions To Follow:

1. Heat oil in a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more.
3. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper.
4. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
5. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
6. Fill a deep saucepan with oil to a depth of 2 1/2-inches.
7. Heat oil over medium-high heat until hot but not smoking.
8. Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes.

Finished! 

These Empanadas are so delicious that you may find yourself wanting to make them every week. Have you tried these Empanadas yet?

Let Us Know How They Turned Out For You!

Article Source: All Recipes