Recipe Station

These amazing enchiladas make enough for twelve servings so there should be plenty for everyone to enjoy. If you don't like Greek yogurt, you can use sour cream instead. You can also garnish it with any of your favorite toppings.

Let's Get Started…

The Ingredients To Gather:

• 2 chicken breasts
• 2 cup water
• 12 whole grain tortillas
• 1 3/4 cups cheddar cheese
• 1 1/2 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 1 cup Greek yogurt
• 1 can green chiles

The Step By Step Directions To Follow:

1. Preheat oven to 375 degrees.

2. Add chicken, water. Roast in oven 1 hour. Retain broth for enchiladas.

3. Cool chicken slightly, discard skin, remove chicken from bone, shred with fork.

4. Combine chicken, 3/4 cup cheese, chili powder, cumin, salt, pepper.

5. Add chicken mixture to tortillas, roll tightly, place in casserole pan, seam side down.

6. Melt butter over medium-low heat.

7. Add flour, whisk until smooth.

8. Pour in broth, raise to medium heat, whisk until thickened.

9. Turn off heat, add yogurt, green chiles. Pour mixture over tortillas, top with remaining cheese.

10. Cover with foil, bake 20 minutes. Remove foil, bake additional 5-10 minutes.

Serve & Enjoy!

These enchiladas are so good they may just be your new favorite go to Mexican meal. Have you tried this enchiladas yet?

Let Us Know What You Thought!

Article Source: Skinny Ms.