Recipe Station

Time to find out how to create this tropically incredible meal right now!

Ingredients To Gather:

• 1 pound uncooked large shrimp, peeled and deveined

• ¼ cup olive oil

• ½ teaspoon salt

• ¼ teaspoon pepper

  The Savory Marinade

• ⅓ cup honey

• ¼ cup lime juice

• 1 tablespoon soy sauce

• ¼ coconut cream from can of coconut milk*

• 1 teaspoon garlic powder

• ½ teaspoon ground ginger

• 1 teaspoon sriracha/Asian hot red chili sauce

  The Tasty Sriracha Mango Dip

• 2 mangoes, peeled

• 1-2 tablespoons apple cider vinegar

• 3 tablespoons vanilla yogurt

• 1-3 teaspoon sriracha

Instructions To Follow

1. Add all the Blender Marinade ingredients to your blender and process until smooth. Measure out ¼ cup olive oil, ½ teaspoon salt and ¼ teaspoon pepper. Add shrimp to bag and massage to evenly coat. Marinate for 1 -6 hours.

2. Add mangoes, apple cider vinegar, vanilla yogurt and Sriracha to taste. Blend until smooth.

3. Thread shrimp onto skewers.

4. Grill shrimp for 3-5 minutes on each side or until shrimp has become pink and firm being careful to not overcook.

5. Sprinkle with cilantro and freshly squeezed lime (optional). Serve with Mango dip.

Now that you know how to create the Blender Marinade and Sriracha Mango Dip, here is an extra tip that can perfect your meal even further: It is easier to skim the coconut fat if you store the milk to refrigerate for 24 hours prior.

Also keep in mind that the time for marinating the shrimp will vary, so that time is not included in the recipe.

So what are you waiting for? Make this fun summer meal now!

Article Source: The Recipe Critic