Here's everything for these succulent, cheesy and rich bacon and cheddar stuffed cheeseburgers. This recipe requires 20 minutes of prep time and 20 minutes of active time.
Ingredients To Gather:
- 8 oz Hot Habanero Cheddar Cheese (crumbled or cut into small cubes)
- 5 pieces Cooked Bacon
- 1 lb 80/20 Ground Beef
- 2-4 T Worcestershire Sauce
- 5 Slider Rolls
Directions To Follow:
- Take about 3 oz of ground beef and flatten it in your hand.
- Take a good bit of crumbled habanero cheddar cheese and put it on top of the beef.
- Add 1 slice of crumbled bacon on top of the cheese.
- Using your fingers bring the edges of the beef patty up around the cheese and bacon stuffing. Make sure the cheese and bacon are overloaded inside this slider!
- Seal the top and form it into a neat slider patty. Be sure it is sealed well.
- Repeat 4 more times.
- Pour Worcestershire sauce all over the uncooked slider patties.
- Grill sliders over medium or medium high heat.
- Place on slider rolls and serve.
- Remember to over stuff that burger. If it isn't stuffed enough it will just be a “normal burger.” If it is overstuffed it will be incredible.
Finished!
We've never had a burger like this before. This truly takes burgers to the next level, and we can't believe how rich and hearty these burgers taste. All that's missing is a generous order of french fries and plenty of ketchup.
Happy Grilling & Enjoy!
Article & Photo Source: Grilling 24×7
sounds good.