These Light & Tangy Lemon Cookies Require Just 4 Ingredients! We Still Can’t Believe How Simple They Are To Make!

These Light & Tangy Lemon Cookies Require Just 4 Ingredients! We Still Can’t Believe How Simple They Are To Make!

Here's everything you need for these delectable lemon cookies. This recipe requires just 40 minutes from start to finish and makes about 2 dozen cookies.

Let's Get Started…

Ingredients To Gather:

  • One 18.25-ounce box lemon cake mix
  • 1¼ cups frozen whipped topping, thawed
  • 2 eggs
  • Confectioners' sugar, as needed for finishing

Directions To Follow:

Start by preheating your oven to 350 degrees Fahrenheit, and then using parchment paper to line two baking sheets. Using a sifter, pour the cake mix into a large bowl, and then whisk in the eggs and whipped topping. Blend well, and then place mounds of the batter measuring about 2 tablespoons onto the baking sheets, spaced about 1 inch apart. Using a sifter, top the cookies with confectioners' sugar, and then bake the cookies for between 6 and 8 minutes, or until they're lightly golden at the edges and they have a crackled appearance.

Finished!

That's what we love about these cookies. Well, that and the amazing flavor, of course. Just remember to let them cool completely before serving them or putting them away.

Enjoy!

Article Source: Pure Wow

http://www.purewow.com/recipes/Lemon-Cookies





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