Recipe Station

The prep time is around ten minutes and the cook time thirty five minutes. And, the following serves between eight and ten people.  Here we go:

•8 small sweet potatoes
•coconut oil
•3 avocados, peeled and pitted
•1 large tomato, diced
•½ cup diced red onion
•½ jalapeño, diced
•1 lime, juiced
•¼ cup chopped cilantro
•sea salt and pepper, to taste
•1 cup cooked black beans
•1 cup shredded cheddar cheese

1. Preheat oven: 400 degrees.
2. Rub potatoes with oil and place in the oven: 25-30 minutes or tender.
3. Guacamole: Mash avocado then add tomato, onion, jalapeño, lime juice, cilantro. Salt and pepper to taste.
4. Sweet potatoes are done: Out of oven – Cut each in half. Scoop out half of the filling. Put filling aside.
5. A little black beans and cheese on each sweet potato half. Return to oven to melt cheese:
6. When melted, take out of the oven and top with a scoop of guacamole. Enjoy!

The author requests you use all organic ingredients if you can. Also, the leftover mashed sweet potato as a side dish. You can also freeze it for later.

Sincerely, make them for you family this week and watch their reaction. It could be that this recipe might become a weekly staple!

Article Source: Food Babe 

Photo Source: Food Babe