Recipe Station

These incredible bacon and herb mashed potatoes make about five cups but if you want more, you can always double the ingredients. They take about ten minutes to prepare and about thirty minutes to bake in the oven. These may be the most delicious mashed potatoes you have ever had.

Let's Get Started…

The Ingredients To Gather:

• 2 lbs golden potatoes
• Salt
• 1 bay leaf
• ¾ cup whole milk
• 2 Tbsp butter
• 2 Tbsp bacon grease
• 6 crispy bacon strips
• 1 Tbsp  dill weed
• 2 Tbsp  parsley
• Salt

The Step By Step Directions To Follow:

1. Bring a pot of water to boil while peeling the potatoes.
2. Cut potatoes into large chunks.
3. Add potatoes to  pot.
4. Add bay leaf , some salt.
5. Cook over medium heat until potatoes are cooked all the way through and starting to fall apart.
6. Drain water out of  potatoes.
7. Add butter, milk, bacon grease,  some salt.
8. Start mashing slowly and watch out for splatter. Mash until all smooth.
9. Crumble crispy bacon strips,  add them to  potatoes.
10. Add minced herbs,  fold it all into mashed potatoes. Taste to see if you need to add more salt.

Finished!

These bacon and herb mashed potatoes are so good they may just be your new favorite. Have you tried these mashed potatoes yet?

Let Us Know Your Thoughts!

Article Source: Will Cook For Smiles