Here's everything you need for these cheesy mini Hasselback Potatoes. You need 5 minutes of prep time and 40 minutes of cooking time for this easy recipe that makes 2 to 3 servings.
Let's Get Started…
Ingredients To Gather:
- 1 lb small potatoes
- 4 slices of cheese
- Olive oil
- Chopped scallions
Directions To Follow:
Start by heating the oven to 400 degrees Fahrenheit, and then making slices across the potatoes without cutting all the way through. Next, place the potatoes on a foil-lined baking sheet and rub them with oil and use salt to season them. Bake them for between 30 and 55 minutes or until they're soft, and then remove them from the oven and place slices of cheese between the cuts you made earlier. Return to the oven and cook for another 10 minutes. When they're done, remove from the oven and allow to cool before serving.
Check Out This Simple Step By Step Video That Shows You How They Are Made!
Finished!
We love these Hasselback Potatoes because they're a great appetizer or snack, plus you can dress them up in whatever way you want. We really like topping them with some chopped scallions.
Happy Baking & Enjoy!
Article Source: Spoon University
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