Just when you thought your weekend couldn't get any better. These pulled pork sandwiches are sure to be a show stopper at your next great picnic outdoors. Don't forget to bring the macaroni salad and cole slaw for sides!
Let's Get Started…
Things You Will Need:
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4 pounds boneless pork riblets
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1 bottle Sweet Baby Ray BBQ Sauce
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1 teaspoon dry mustard
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1 teaspoon garlic powder
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¾ cup brown sugar (optional)
How To Prepare:
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Pour half the bottle BBQ sauce into the bottom of the crock pot.
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Add all the riblets.
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Pour the remaining bbq sauce over the riblets.
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Add seasonings and brown sugar if using..
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Mix to cover the pork.
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Cook on high for 4 hours.
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When done cooking use a fork to pull the pork apart.
Happy Baking & Enjoy!
Note: Make sandwiches for lunch, then serve with baked beans and corn on the cob for a hearty dinner. This is the kind of recipe you could totally double down on, because the leftover meat could be incorporated into so many different recipes!
Article Source: Flour On My Face
These look so good.
This looks good! I usually make a big pork roast in the crockpot. Pineapple pork roast is a favorite here! Then on day 2 i shred it and add bbq sauce and juice from e pork to get the right consistency. I am going to try it like this next time I make it!
Angela Maurin Goff this is what we need to do with the Butta Aymee Simonson is selling!! Put me down for one!!
Pass the slaw and hot sauce I’m goo