Recipe Station

Here's everything you need for these flavorful, succulent ribs. Note that you can use either apple cider vinegar or white vinegar.

Let's Get Started…

Ingredients To Gather:

• Ribs (pork or beef)
• 2 cups bbq sauce + extra to brush
• 1 cup ketchup
• 3 tablespoons apple cider vinegar (you can substitute white vinegar)
• 1/2 cup brown sugar
• 2 tsp Worcestershire
• dash of hot sauce
• salt and pepper to taste

Directions To Follow:

• Begin by arranging the ribs in a single layer on a baking sheet and seasoning with salt and pepper to taste. Bake for 15 minutes at 400 degrees, then turn and bake an additional 15 minutes. Next, mix the BBQ sauce, ketchup, vinegar, brown sugar, Worcestershire, and hot sauce in a medium-sized bowl. Pour the sauce over the ribs and cook the entire thing on high for between 4 and 6 hours or on low for between 8 and 10 hours. When the ribs are done, brush the rest of the BBQ sauce on them and broil until the sauce is carmelized.

Finished!

If all goes well, these ribs will be so tender when they're done that they'll literally fall off the bone! Sounds tantalizing, doesn't it? We recommend serving these ribs with a salad or with a hearty helping of veggie side dishes or mashed potatoes and a dinner roll.

Happy Cooking & Enjoy Ya'll!

Article Source: Foodgasms Recipes