These Chicken Thighs Are Slowly Simmered In A Zesty Rich Sauce Made From Shallots, Lemons, Garlic & A White Wine Sauce… Find Out How To Make It HERE!
We were looking for a great, simple dinner recipe to enjoy and what could be simpler than an easy chicken roast? Skin-on chicken thighs ended up being our meat of choice for this dinner because of its rich, flavorful darker meat and that skin which gets beautifully crispy as it cooks.
To flavor our chicken thighs, we turned to some classic herbs: oregano, rosemary and thyme which filled the house with a rich aroma as it cooked. Crushed red pepper added just a little heat to the dish that was offset by the tang of lemon. Best of all, the preparation for this dish was remarkably easy and all in all the dinner was made within half an hour.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Entire Recipe…
This is nice,I like it!
The directions are not clear about oven time and when spices go into the mix. Clarification please.
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