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When making this dish it is important to use meat with the bone because this really kicks the flavor up a notch. You should also cut some of the fat off the meat before cooking because this way you will only taste the amazing flavors and feel no guilt about enjoying it.

Let's Get Started!

Ingredients To Gather:

• 4-5 pounds beef back ribs
• 5 slices of fresh ginger
• 1 quart beef, chicken or vegetable stock
• 1 bunch of scallions
• 2 bell peppers
• 3 celery stalks
• 4 medium carrots
• 1 zucchini
• 8 oz mushrooms
• 1/2 cup roasted chestnuts
• 1/2 cup dates
• 1/2 onion
• 5 cloves garlic, smashed
• 2 tbsp vegetable oil
• 1/2 cup red wine
• 1/4 cup soy sauce
• 3 tbsp honey
• 1 tsp black pepper

The Step By Step Directions To Follow:

1. Place the ribs in ice cold water for 10 minutes and then drain to let the fat come off.
2. Place the ribs in a pot with the ginger, stock, and scallions, and simmer on medium heat with the lid on for 1 hour. Cool to room temperature, then refrigerate until the fat hardens.
3. Chop the peppers, celery, carrots, zucchini, onion, and mushrooms and saute over medium high heat, adding the carrots, onion, and celery, cooking for 3 minutes with a pinch of salt. Add the peppers and mushrooms, and cook for another 5 minutes. Add the zucchini, and the garlic, cook for 1 minute.
4. Add the beef ribs to your pan with the wine. Cook for 5 minutes then add the beef stock, soy sauce, honey, black pepper, chestnuts, and dates. Simmer for 30 minutes to let the sauce thicken.

Finished!

These ribs are share to become a favorite with everyone you love, especially because of all the flavor. Did you do anything differently to add more flavor or to make them more tender? Let us know what you did and how it turned out for you.

Enjoy!

Article Source: Fifteen Spatulas