Recipe Station

Here's everything for this mouthwatering slow cooker Salisbury steak. This recipe is great because it only requires a slow cooker and a single skillet.

Ingredients To Gather:

• 2 pounds ground beef (I used 97/3)
• 1 onion, FINELY diced
• 1 packet dried onion soup mix
• 1/2 cup Italian bread crumbs
• 1/4 cup milk
• Drizzle of canola/vegetable oil
• 2 cans cream of chicken or cream of mushroom soup
• 1/2 can of water
• 1 1/2 teaspoons of Kitchen Bouquet
• Pepper to taste

Directions To Follow:

1. Begin by combining the ground beef, onion, onion soup mix, bread crumbs and milk and shaping into patties.
2. Next, heat a large skillet on medium-high and add oil, and then add the patties and sear on both sides until brown.
3. Spray the inside of the slow cooker with cooking spray and then place the patties inside the slow cooker.
4. Using the same pan the meat was cooked in, add the soup, water and Kitchen Bouquet, and then reduce the to medium and heat until it bubbles.
5. Season with pepper to taste, and then pour the sauce over the patties and cook on low for between 4 and 5 hours.

Finished!

This savory Salisbury steak goes well with everything from vegetables to mashed potatoes, and we also like pairing it with a nice dinner salad.

Happy Baking & Enjoy!

Article Source: Freshdreamer

Photo Source: Cully's Kitchen