Here's the list of amazing kitchen hacks that we can't stop raving about. There's a tip here for pretty much any kitchen need you might have!
Check Out This List…
1. USE TWO PLATES TO SAFELY CUT A LOT OF LITTLE TOMATOES AT ONCE.
Lay the tomatoes you wish to slice in half on a small plate. Place another plate on top and then run a very sharp knife through the gap between the two plates, holding the top plate securely with your other hand. Voila! Tons of tomatoes cut at one time with all 10 fingers accounted for! (via Jane Maynard)
2. SERVE ICE CREAM WITH A KNIFE, NOT A SCOOP.
Next time you're serving ice cream at a party throw the scoop away. Just dip the closed ice cream container into a large bowl of hot water from the tap for 15-30 seconds, remove the lid, and invert onto a large platter or wood cutting board, then slice the servings with a hot knife. (via Jane Maynard)
3. USE A HOT KNIFE TO SLICE CAKE PERFECTLY.
Run your knife underneath the hot water from the tap, dry it off with a towel, and then cut your cake. You may need to re-heat the knife a couple times throughout the process but it works like a charm, especially on thick, rich cakes, like this SoNo Chocolate Ganache Cake. (via Jane Maynard)
4. OPEN JARS INSTANTLY WITH A BOTTLE OPENER.
Gently lift the edge of the jar's lid until you hear the seal pop, and then unscrew like normal. (via This Week for Dinner)
5. FORM COOKIE DOUGH INTO BALLS AND FREEZE THEM SO YOU HAVE READY-TO-BAKE, HOMEMADE COOKIES AVAILABLE AT ALL TIMES.
Next time you make a batch of cookies, freeze the leftover dough into ready-to-bake cookie balls. You will always have fresh-baked cookies just 10 minutes away, which is both incredibly wonderful and insanely dangerous. (via This Week for Dinner)
6. MAKE MINI TACO BOWLS USING AN UPSIDE-DOWN CUPCAKE TIN.
If you have a muffin tin and tortillas, mini taco bowls are just a few steps away! Just flip the muffin tin over, shape your bowls with a tortilla, and bake! (via Emily Bites)
Which one of these kitchen hacks is your favorite? Have you tried any of them? If so, let us know how they worked and share a few cooking hacks of your own.
Article Source: Cosmopolitan
Great ideas, thank you!