Recipe Station

Here's everything you need for these savory slow cooker Italian chicken and broccoli bowls. This recipe makes four to six bowls.

Ingredients to Gather

2 cups low-sodium chicken broth
1 1/2 cups long-grain brown rice
1 cup water
1 medium yellow onion, diced
1/2 cup grated Parmesan cheese, plus more for serving
2 cloves garlic, minced
1 teaspoon dried Italian herb blend, or 1/2 teaspoon dried thyme plus 1/2 teaspoon dried oregano
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon red pepper flakes
1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
1 (15-ounce) can cannellini beans, drained and rinsed
1 large broccoli crown (about 12 ounces), cut into large florets

Directions to Follow

Place the broth, rice, water, onion, 1/2 cup cheese, garlic, herbs, 1 teaspoon salt, and pepper flakes in a 5-quart or larger slow cooker and stir to combine. Spread out the the rice mixture so that it is in an even layer and submerged in liquid. Season the chicken with salt and place in an even layer over the rice. Place the beans, then the broccoli, evenly over the chicken.

Next, cover and cook for about 5 to 6 hours on low, or until the rice has absorbed all of the liquid and is tender, and then carefully stir the mixture to combine it. Season to taste with salt and pepper and then top with parmesan and serve.

Have you ever tried this dish? What did you think of it? What other chicken and broccoli dishes do you like to make? Share your thoughts in the comment section below!

Article Source: The Kitchn