These Tender Beef Tips With A Brown Herb Gravy Were The Best Thing We Ever Simmered In A Skillet

These Tender Beef Tips With A Brown Herb Gravy Were The Best Thing We Ever Simmered In A Skillet

These incredible beef tips make enough for about six servings but if you want more, just double the ingredients. They take about fifteen minutes to prepare and about two hours to cook because the beef has to soak all those incredible flavors. It will smell so wonderful, your mouth will be watering before you even try the first bite!

Let's Get Started!

The Ingredients To Gather: 

1 onion

  • 2 pounds beef stew meat
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon  black pepper
  • 1  packet dry brown gravy mix
  • 1 cup water

The Step By Step Directions To Follow: 

  1. Heat oil over high heat.
  2. Saute  onion until almost translucent.
  3. Add meat, cook on high heat, 3 – 5 minutes.

The Additional Directions To Follow:

Add the next three ingredients to your skillet. Then, add in the next three ingredients. Allow to boil and then lower the heat. Place a lid on your skillet and allow to simmer for about two hours. Mix gravy mix and water together and then add it to your meat. Allow to boil, stir it often until it becomes thick.

Finished!

These beef tips are so incredible you may want to make them as often as you can. Have you made these beef tips before?

Let Us Know Your Thoughts!

Article Source: All Recipes





6 Comments

  1. Dameshia Mccoy
    Dameshia Mccoy September 14, 09:52

    Linda McCoy

    Reply to this comment
  2. Helen Gaines
    Helen Gaines September 17, 14:18

    Yum

    Reply to this comment
  3. Anita Godwin
    Anita Godwin September 19, 01:25

    looks good

    Reply to this comment
  4. Mark Robinson
    Mark Robinson November 17, 11:58

    James Braley mmmmm

    Reply to this comment
  5. Eric Hopkins
    Eric Hopkins November 17, 12:10

    Karen Alexander Hopkins

    Reply to this comment

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