Recipe Station

These amazing pork chops make enough for four servings but if you need more for leftovers the following day, you can just double the ingredients.

They only take a couple minutes to prepare and about fifteen minutes to cook so they will be ready to enjoy in no time at all!

Let's Get Started!

The Ingredients To Gather:

• 1 tablespoon vegetable oil
• 2 1½”-thick pork rib chops
• Kosher salt and black pepper
• 8 sprigs sage
• 2 garlic cloves
• 1 tablespoon unsalted butter

The Step By Step Directions To Follow:

1. Heat oil over medium-high.
2. Season pork chops all over with salt, pepper.
3. Cook pork chops, about 1 minute.
4. Turn, cook on other side about 1 minute before turning again.
5. Repeat this process, turning about every minute, until chops are golden brown.

Additional Step By Step Directions To Follow:

1. Spoon butter and any drippings over the pork chops.
2. Place pork chops on a cutting board and let them rest five minutes.
3. Make sure that you cut any of the bone away from the chops and slice the pork chops to a ¼ thickness.
4. Then use a spoon to pour any remaining juices over the pork chops.
5. Remove from heat, add sage, garlic, butter, smashing garlic into butter.

Serve & Enjoy!

These pork chops are so wonderful you may never make them any other way again. Have you tried these pork chops yet?

Let Us Know How They Turned Out For You!

Article Source: Bon Appetit