Recipe Station

Here's everything you need for these super hot marinated sirloin tops. You can find the harissa sauce at specialty or Middle Eastern markets.

Let's Get Started…

Ingredients To Gather:

• 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
• 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
• 4 garlic cloves, pressed
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon fresh thyme leaves
• 2 teaspoons plus 1 tablespoon harissa sauce

Directions To Follow:

1. Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips.
2. Cut each strip into 2- to 3-inch triangles.
3. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend.
4. Add beef; toss to coat evenly.

Next, marinate either at room temperature for half an hour, or cover and then chill for between 2 hours and overnight. Toss occasionally during this time. Drain the beef and then heat two skillets over high heat — large, heavy skillets work best. Apply plenty of olive oil to both skillets using a brush, and then add the beef tips to the skillets, dividing evenly between both. Cook the tips until they're browned on both sides, using tongs to turn them while cooking. This usually takes between 6 and 7 minutes for medium-rare meat. Then, take 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water and whisk in a small bowl. Add salt to taste and then drizzle this sauce over the beef tips.

Finished!

Wow…That is one hot and spicy dish – We like these marinated sirloin tips because there's so much you can do with them. Our favorite method, though, is serving them on top of hot white rice.

Happy Cooking & Enjoy Ya'll!

Article Source: Epicurious