Recipe Station

This recipe serves 4 people, but of course if you want to make this delicious side for a bigger party then just go ahead and add more potatoes per person. You can also use a microwave to speed up the process for the first bake, but the oven is definitely what gives it a unique taste for the second bake.

Things You'll Need To Get Started:

4 large russet potatoes
2 tablespoons vegetable oil
½ cup sour cream
¼ cup unsalted butter
¼ cup finely chopped fresh chives

The Step By Step Directions To Follow:

Preheat to 425°.
Poke potatoes all over with a fork; rub with oil. Bake directly on oven rack until very soft when squeezed and skins are crisp, 50–60 minutes.
Using a serrated knife, slice potatoes in half lengthwise and scoop flesh into a medium bowl. Add sour cream, butter, chives, season generously.

~*~ The Rest Of The Recipe ~*~

After you have added all of your ingredients just pop them in the oven at 450 F and baked until they are golden brown. This typically takes about 25 minutes.

Finished!

Have you ever tried these crispy twice baked potatoes before? If so.. .we want to hear about it and what you served them with. Did you enjoy this on the couch or did you have it as a per-appatizer?

Let Us Know How They Turned Out!

Source: Bon Appetit