They May Be Called Funeral Potatoes, But This Dish Is The Life Of The Party!!

This meal only takes ten minutes to prep and 45 minutes to bake. It yields 12-15 servings so its the perfect dish to bring to a family gathering. You can be sure that everyone will be able to try some since there is enough to go around.

Things You Will Need:

1 (32 ounce) package frozen shredded potatoes

1 C sour cream

2 1/2 C cheddar cheese

4 T melted butter, divided

2 (10 ounce) cans cream of chicken soup

salt and pepper

1 1/2 C corn flakes

How To Prepare:

1. Pour one 32 ounce bag frozen shredded potatoes into a large mixing bowl. Pop that baby into the microwave for 2-3 minutes to thaw the potatoes.

2. To the potatoes add 1 cup sour cream, 2 1/2 cups shredded cheddar cheese, 2 tablespoons of melted butter, 2 cans cream of chicken soup and a bit of salt and pepper.

3. Stir it all around with a wooden spoon. Make sure all ingredients are combined.

4. Pour 1 1/2 cups corn flakes into a small food processor and crush them into crumbs. No food processor? Do not dismay. Put the corn flakes into a gallon sized ziploc bag and roll over the top of the bag with a rolling pin.

5. Put the corn flakes crumbs into a small bowl and pour 2 tablespoons of butter over the top. Give it a nice stir to combine.

6. Spray a 9×13 pan with cooking spray and spread the potato/cheese mixture into it.

7. Cover the potatoes with the corn flake crumbs, cover the pan with tin foil and bake at 350 degrees for 45 minutes.

Note: Although these are commonly referred to as funeral potatoes, don't dismay, you can make them any time of the year. And perhaps as it comforts you, you'll take a moment to remember those that you've lost and take even more comfort in the wonderful memories you have of them.

Article Source: Jamie Cooks It Up