Here's everything you need to make this seasoned, mouthwatering chicken. What's great about this recipe is that your probably already have most of these ingredients in your pantry.
Ingredients To Gather:
- 1lb chicken breasts, pounded thin
- 1 Tablespoon extra virgin olive oil
- 1 large shallot, minced
- 5oz gluten-free spreadable herb cheese
- 1/2 cup chicken broth
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons chopped fresh tarragon, or basil, or parsley, or chives
Directions To Follow:
Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.
This recipe makes four servings, so don't count on there being any leftovers. We like to pair this chicken with a couple of veggie side dishes and a piece of piping hot savory bread. However, it also goes well with mashed potatoes or a light salad. We do love a versatile dish — and we bet you will too!
Article Source: Iowa Girl Eats
