The traditional seasonings for pot roasts are salt and pepper. To make this one more unique you can add other herbs and spices like Italian Herb blends, garlic salt, or a little cayenne pepper.
Ingredients To Gather:
-
1 tablespoon vegetable oil
-
3 1/2 pounds beef chuck pot roast
-
2 teaspoons salt
-
1 teaspoon ground black pepper
-
1 cup diced carrots
-
1 cup diced celery
-
1 cup diced onion
-
1/4 cup butter
-
1 teaspoon dried rosemary
Step By Step Directions To Follow:
-
Preheat the oven to 275 degrees F
-
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season with salt and pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
-
Stir carrots, celery, and onion into the pot, and cook about 3 minutes; Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
-
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Once this beef pot roast is made, you'll see why we recommended it. It's that perfect blend of healthy and tasty. This recipe makes enough for at least six people so you'll have to share it with friends or family. It even makes for great leftovers, so now you've just killed two birds with one stone and made a few meals. Wasn't it worth it?!
Article Source: All Recipes
Save