Recipe Station

This is a very simple and versatile dish that doesn't take long to prepare. The only problem is that it will take some time to set, so you better plan ahead and plan to have enough batter for your guests!

Let's Get Started…

The Ingredients To Gather:

• 1 and ¼ cups of granulated sugar, divided use
• 2 cups Almond Breeze Almondmilk Cashewmilk Blend
• 4 egg yolks
• 2 eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup Blue Diamond Honey Roasted almonds
• ½ cup raspberries for garnish
• mint sprigs for garnish

The Step By Step Directions To Follow:

1. Preheat the oven to 350 degrees F.
2. Pour ¾ cup of sugar into a small saucepan. Place over medium heat and carefully move the pan frequently, without stirring, until it takes on a deep amber hue. Pour into the bottom of an 8 inch cake pan coated with cooking spray. Set aside to cool.
3. Add the remaining ½ cup of sugar, almond milk, egg yolks, eggs, vanilla and salt to a blender and mix on lowest setting until blended.
4. Carefully pour the custard into the prepared pan and cover tightly with aluminum foil. Place the prepared mold in a larger rectangular pan. Pour enough hot water into the pan so that it comes halfway up the sides of the cake pan. Place the pan in the oven and bake for 60 to 75 minutes until a knife inserted into the center comes out clean – flan may still jiggle a little which is fine.
5. Allow to cool completely inside the water bath then refrigerate covered at least 4 hours or overnight.
6. To unmold the flan, run a thin knife along the side of pan. Gently shake to loosen. Invert a large plate over the flan and quickly invert the mold in one motion. Top with chopped almonds and raspberries. Garnish with mint if desired. Cut into wedges and serve.

Finished!

You will now allow this to cool in a water bath. The suggested time is overnight. But for a quick fix, no fewer than four hours will do. When you're ready to eat it, all you have to do is take a knife and run it carefully along the mold. Top it with berries and nuts. Some people like mint. Some people like chocolate.

Happy Cooking & Enjoy Ya'll!

Article Source: Dinner At The Zoo