This Amazing Take On A Meat Lovers Lasagna Will Have You Hooked With The First Bite!

Who doesn't love lasagna?! Especially when it's home made. Does dinner get any better than this? Make this recipe and find out for yourself!

Things You Will Need:

4 cups tomato-basil pasta sauce

6 uncooked lasagna noodles

1 (15-ounce) container ricotta cheese

2 1/2 cups (10 ounces) shredded mozzarella cheese

1/4 cup hot water

1 pound lean ground beef

How To Prepare:

Start with the meat! Cooked your beef over medium heat in a pan of your choice (I like to use a skillet) and cook the beef until it crumbles and is no longer pink. Mix your pasta sauce into the ground beef.
Start layering your lasagna with the beef. Spread about one-third of the sauce into the greased pan. follow up with noodles, cheese and repeat the process until you end with a top layer of sauce and mozzarella cheese. Next, pour 1/4 cup hot water around the edges of the lasagna and then cover with two layers of foil.
Set your prepped lasagna in the oven and bake for 45 minutes at 375 degrees Fahrenheit. Remove the lid and bake for another 10 minutes, then remove from the oven and let rest for 10 minutes for serving.

Note: Serve this lasagna with garlic bread, salad, and wine for the perfect Italian meal.

Happy Cooking & Enjoy!

Article Source: My Recipes

Photo Source: Lee Harrelson; Styling: Jan Gautro, Laura Martin