If You Love Lasagna & Want A Meatless Version, Try This Recipe!
That's right! This delicious meatless lasagna is chock-full of good-for-you veggies like baby spinach and zucchini and uses polenta instead of noodles.
Lasagna is one of those dishes we all remember fondly from our childhood, and for many it is the ultimate comfort food. So why not try making it with a twist, or in this case, two? No meat and no noodles. Great for a vegetarian dinner, or when you want to go gluten free.
It Doesn't Have Any Meat & It Doesn't Have Any Noodles Because It's Made With Polenta!
This recipe serves six to eight people and takes less than an hour, with prep time being only twenty minutes. This dish is so easy to make, you can serve it for a midweek dinner.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
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