This Isn't Your Everyday Pot Roast Recipe. The Beef Is Braised In Zinfandel & Roasted With Garlic & Fresh Rosemary. This Is One Dish You Do Not Want To Miss Out On!
Slow cooked anything is pretty much a success no matter what. And this recipe takes it up a notch by incorporating a few easy-to-learn cooking techniques that turns this classic into an upscale dining experience in your very own home.
The crispy pancetta adds a salty, rich flavor to a well treated roast. And the sauce! I can't even begin to tell you how decadent the sauce turns out at the end. You'll just have to try it for yourself to see what I mean.
Serve family style on a beautiful platter or dish up the plates for a restaurant worthy serving presentation. Our family loves enjoying this recipe with mashed potatoes, asparagus (save some of the pancetta for this), and you have to have a loaf of sourdough crusty bread to sop up all of that amazing sauce. Each plate at the dinner table will look like it had been licked. Not a drop of sauce will be spared.
For The Full List Of Ingredients & The Step By Step Instructions Please Head On Over To Page (2) Where We Show You How To Put Everything Together…
delicious
+1 🙂
oh my … sure looks yummy :/