Recipe Station

Here's everything you need for this mouthwatering stuffing. Note that there's not a specific amount for the salt and pepper. That means you're free to season to taste and add just the amount you like.

Ingredients to Gather

• 1 onion, finely chopped
• 3 strips organic or free-range smoked bacon, chopped
• 9 ounces cooked sausage meat (optional)
• 1 tbsp. olive oil
• 2 tbsp. butter
• 1 cup fresh white breadcrumbs
• 1 heaped tbsp. chopped fresh sage
• Salt and pepper
• 1 medium egg, lightly beaten
• a little fresh parsley, chopped

Directions To Follow

Start by pouring oil into a skillet and cooking the onions and bacon in a saucepan over medium heat. Cook just until the bacon starts to brown. Next, melt the butter and combine it with the breadcrumbs and sage. Add plenty of seasoning. Finally, stir in the beaten egg. This ensures the entire mixture stays together. Bake at 350 degrees Fahrenheit for about 30 minutes. You'll know it's done when the stuffing looks golden and when it feels firm.

And you're done! For added flair, we recommend sprinkling the parsley on top of the stuffing just before you serve it. Talk about presentation! The sausage is optional, but for enhanced flavor you can add it when you add the breadcrumbs to the mixture. Tasty!

Article Source: HGTV.com