This Bacon Wrapped Meatloaf With A Savory Glaze Baked On Top Is The Best Thing We’ve Made All Week!

Here's everything you need for this stick-to-your-ribs meatloaf recipe. You need 15 minutes of prep time and 45 minutes of cooking time for this easy recipe that makes eight servings.

Let's Get Started…

Ingredients To Gather:

1 cup Whole Milk

6 slices White Bread

2 pounds Ground Beef

1 cup (heaping) Freshly Grated Parmesan Cheese

1/4 teaspoon Seasoned Salt

3/4 teaspoons Salt

Freshly Ground Black Pepper

1/3 cup Minced Flat-leaf Parsley

4 whole Eggs, Beaten

10 slices Thin/regular Bacon

1-1/2 cup Ketchup

1/3 cup Brown Sugar

1 teaspoon Dry Mustard

Tabasco To Taste

Directions To Follow:

Preheat oven to 350 degrees.

Pour milk over the bread slices. Allow it to soak in for several minutes.

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

With clean hands, mix the ingredients until well combined.

Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain.

Lay bacon slices over the top, tucking them underneath the meatloaf.

Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl.

Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

Bake for 45 minutes, then pour another 1/3 of the sauce over the top.

Bake for another 15 minutes. Slice and serve with remaining sauce.

Let It Rest & Serve!

We like this meatloaf recipe because it's easy enough for even a novice cook. It's definitely one of those recipes that every cook should have on hand when they need to make something to impress even the most discriminating crowd.

Happy Baking & Enjoy!

Article Source: The Pioneer Woman

Photo Source: Farmland Bacon