Although this dish is supposed to be made with chicken I tried it last week with some Salmon and it came out really good. The seasonings and sauce is the star for this recipe. You can use whatever protein you want.
Let's Get Started…
The Ingredients To Gather:
- 1lb chicken breasts, pounded thin
- extra virgin olive oil, for brushing
- salt & pepper
- 1 Tablespoon extra virgin olive oil
- 1 large shallot, minced
- 5oz gluten-free spreadable herb cheese
- 1/2 cup gluten-free chicken broth
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons chopped fresh tarragon, or basil, or parsley, or chives
The Step By Step Directions To Follow:
- Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
- Turn heat down to medium then add extra virgin olive oil and shallots.
- Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice.
- Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.
Finished!
Have you Ever Tried Creamy Herbed Chicken? If So… Let Us Know What You Served It Along Side With & How You Liked It.
Happy Cooking & Enjoy!
Article Source: Iowa Girl Eats
Keisha Thibodeaux Bailey
Sounds good.
Kaylee Avilla