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This carnitas recipe makes enough for about six servings but you can always double the ingredients if you want to have left overs to enjoy for dinner the next day. These take about twenty minutes to prepare and about an hour and forty-five minutes to cook but they are totally worth waiting for!

Let's Get Started!

The Ingredients To Gather:

• 2 pounds boneless pork shoulder
• 1/2 medium onion
• 1 teaspoon Goya
• Minced Garlic
• 1 packet Goya Powdered Chicken Bouillon
• Goya Corn Oil
• 1 1/2 cups orange juice
• 1 packet Sazon Goya without Annatto
• Goya Flour Tortillas

The Step By Step Directions To Follow:

1. Season meat with Adobo.
2. In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeno, bouillon.
3. Add water to cover. Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour.
4. Preheat oven to 400 degrees F.
5. Drain pork in colander, discarding vegetables and water.
6. Heat oil in same pan on medium high.
7. Add drained meat and brown, turning occasionally.
8. When meat is browned, add orange juice and Sazon and bring to boil.
9. Place in oven, uncovered, until juice reduces and glazes meat, about 30 minutes.
10. Stir every 5-10 minutes so it doesn't stick and juice evenly coats meat.

Finished! 

These carnitas are so good you may never want to order them at a Mexican restaurant ever again. Have you tried this carnitas recipe yet?

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Article Source: All Recipes