This Beef Roast Roast With Veggies Is Just Like Grandma Used To Make — But Without Spending Hours In The Kitchen!

Here's everything you need for this lip-smacking roast. Any potato will do, so use your favorite! I always leave the skin on them for the extra protein.

Ingredients To Gather:

2 lbs Boneless Beef Chuck

1 lb Potatoes 1 inch cubes (sweet, red, russet, whatever you have lying around)

1 large Onion Quartered

4 med Carrots Cut into 1 inch chunks

4 Garlic cloves Smashed without the skins

1 32 oz Can of diced tomatoes

2 Tbs Worcestershire sauce

1 Tbs Salt

1 Tbs Black Pepper

1 Cup Water

2 Cups Liquid (water, broth, wine, beer, tomato juice)

Directions To Follow:

Throw the potatoes, onions, carrots, and garlic into the crock pot. Now the beef in the pot. Now the rest of the ingredients. Cook for 6 hours on high or 8 on low (you have about an hour of wiggle room with the cook time).

Yes, it really is that simple! We like this recipe because you get your meat and veggies all in one dish. Yum! Plus, this recipe is ideal for chilly winter nights when you're looking for something cozy, or any day when you need some good old fashioned comfort food to soothe you!

Article Source: Yummly